Gelatomania: Ice Cream as Italians Do

I will tell you a secret. Italians could easily spot a good Gelato even without tasting it. But for Filipinos especially Davaoeños like us, we need a second, or even a third serving to confirm whether what we are eating is really good. But worry no more because you’ll learn how to in a few […]

Okonomiyaki: The Japanese Style Pizza

My friend Pauline’s birthday this year is out of the ordinary. While most birthdays will have the staple cakes, spaghetti, and finger foods, we were treated to a unique culinary experience that is literally made in Japan.

Molto Delizioso Ossobuco

Yes you guessed it right. We are going Italian dining Baby! I am quite fascinated with Italian cooking because of its utter simplicity. Traditional Italian cooking normally uses only four to eight ingredients tops, and are often cooked with wine. And if you have the knack for herbs, Italian recipes are mostly utilizing herbs that […]

Reinventing Bakareta

Here is something that I had made up in the kitchen a while back. If you are looking for a quick and easy recipe even the kids would enjoy,  I recommend this recipe. It is also very versatile that you can eat it with pasta, bread, or rice whichever you prefer. You can have this […]

Getting to Know Hors d’oeuvre

Looking for healthy  Hors D’ouvres to serve during gatherings? There are really quite a handful of suggestions to look at. But most of the time, it tends to be very heavy that people already lost appetite in time for the main course to be served. So here is a good choice for those who would want […]