My friend Pauline’s birthday this year is out of the ordinary. While most birthdays will have the staple cakes, spaghetti, and finger foods, we were treated to a unique culinary experience that is literally made in Japan.
Yes you guessed it right. We are going Italian dining Baby! I am quite fascinated with Italian cooking because of its utter simplicity. Traditional Italian cooking normally uses only four to eight ingredients tops, and are often cooked with wine. And if you have the knack for herbs, Italian recipes are mostly utilizing herbs that […]