Molto Delizioso Ossobuco

Yes you guessed it right. We are going Italian dining Baby! I am quite fascinated with Italian cooking because of its utter simplicity. Traditional Italian cooking normally uses only four to eight ingredients tops, and are often cooked with wine. And if you have the knack for herbs, Italian recipes are mostly utilizing herbs that add to flavor and stimulate aroma. Read along as I tell you more about this classic dish served in Northern Italy specifically, in the city of Milan  since the 19th century.

Continue reading


Reinventing Bakareta

Very versatile dish, eat it anyway you want

Here is something that I had made up in the kitchen a while back. If you are looking for a quick and easy recipe even the kids would enjoy,  I recommend this recipe. It is also very versatile that you can eat it with pasta, bread, or rice whichever you prefer. You can have this as a main dish, an appetizer, or a beer side dish. I have to warn you though that this will be a very rich recipe, and can be very heavy on the stomach.

Continue reading

Mestiza Maja Blanca

Putting them in small glasses like these is perfect for gatherings

Christmas season is once again here, and celebrating it the Filipino style is always the best. As the neighbors have already started blasting Christmas Songs out of their karaoke systems, you can definitely tell Christmas is nearing from the cold winds and the special food that comes out only during the holidays.

Continue reading

Getting to Know Hors d’oeuvre

A very interesting addition to your appetizer menu

Looking for healthy  Hors D’ouvres to serve during gatherings? There are really quite a handful of suggestions to look at. But most of the time, it tends to be very heavy that people already lost appetite in time for the main course to be served. So here is a good choice for those who would want to taste just a little bit of healthy food this time.

Continue reading

How Do they Do It? Papa Ching’s Greaseless Fried Chicken


Whenever we wanted to eat Grease less Fried Chicken, only one restaurant pops up in my mind instantly. Papa Ching’s Restaurant.

Continue reading